French Toast Roll Ups

I must confess, this is not the healthiest breakfast in the world (although it's probably not the unhealthiest), but it's definitely a crowd pleaser and scrumdiddlyumptious! 

Ingredients:
Country White Bread
Cinnamon
White Sugar
Egg
Milk

-Filling:
Cream Cheese
Powdered Sugar
Strawberries
 
*You can substitute the cream cheese strawberry filling for nutella and bananas.

Directions:

Step 1: Crack two eggs in a shallow bowl, add two tablespoons of milk and whisk together. Set aside.

Step 2: On a flat plate, add sugar and cinnamon and mix together. Set aside.

Step 3: Mix together 8oz of cream cheese and 1/2 cup powdered sugar. Set aside.

Step 4: Cut strawberries in quarters and put in a bowl. Set aside.

Step 5: Take bread slices and roll out with a rolling pin. Cut the crusts off.



 









Step 6: Spread cream cheese mixture over the entire slice of bread, put a scoop of strawberries on the side closest to you and roll up.

* If you're using nutella and bananas

Step 7: Put a frying pan over medium heat.

Step 8: While the frying pan is heating up, coat the bread roll up in the egg mixture first and then cover in the cinnamon sugar mixture.



 









Step 9: Melt some butter in the frying pan and add roll ups.

Step 10: Cook the roll ups on every side until golden brown. Serve and enjoy!